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Before you jump to White Chicken Chili (crockpot) recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Healthy eating helps bring about a feeling of wellness. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between goodies. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Whole grains are usually better than refined grains present in white bread.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to white chicken chili (crockpot) recipe. To make white chicken chili (crockpot) you only need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook White Chicken Chili (crockpot):

1. You need 2 lb of Chicken, cooked and chopped.
2. Use 2 can of Large butter beans, drained.
3. Provide 3 can of Navy beans, drained.
4. Use 2 tsp of Cumin.
5. Take 2 tbsp of Oregano.
6. Use 1 tsp of Salt.
7. You need 2 tsp of White pepper.
8. You need 1 cup of White onion, finely diced.
9. Get 2 can of Chicken broth (about 5 cups).
10. Take 8 oz of Diced green chilies.
11. You need 2 tsp of Garlic powder OR 3-4 cloves minced garlic.
12. Use 3 tbsp of Cornstarch, mix with one tablespoon water for thickening in the last hour.

Steps to make White Chicken Chili (crockpot):

1. Combine all in a slow cooker (crockpot)..
2. Cook on high for 4-6 hours or on low for 8 hours or more. You may stir once or twice gently, but don't overdo it or the beans will start to break apart..
3. Add cornstarch slurry in the last hour or so. Mix in well..
4. Optional toppings: fresh cilantro or green onions, pepper jack cheese, sour cream, oyster crackers, crushed tortilla chips.

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