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Before you jump to Pork Belly Ramen recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is definitely as good a spot to begin with as any. Accomplish this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that difficult. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to pork belly ramen recipe. To make pork belly ramen you only need 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Pork Belly Ramen :

• Prepare of For the Broth.
• Get 2 Litres of Mushroom Broth.
• Prepare 1 1/2 Tbsp of Soy Sauce.
• Provide 1 Tbsp of Mirin.
• You need 1/2 Tbsp of Sake.
• Provide 1 Tsp of Fish Sauce.
• Provide 1/2 Tbsp of Chili Oil.
• Get 1 of Dried Clementine Peel.
• Take 1/2 Tbsp of Whole Black Peppercorns.
• Provide 1 Stick of Cinnamon.
• Take 1 of Whole Star Anise.
• Get 1 of Small Hand of Ginger Sliced.
• Prepare 2 of Whole Cloves of Garlic Crushed.
• Use 1/2 of Small Yellow Onion.
• Prepare 1 Tsp of Red Chili Flakes.
• Take 1/2 Tsp of Salt.
• Take of For the Pork Belly.
• Use 4 Pieces of Pork Belly Sliced Into 1 x 4 Inch Slices.
• You need 1/4 Cup of Dark Soy Sauce.
• Get 1 Tsp of Honey.
• Get 1 Tsp of Dark Brown Sugar.
• Provide 1 Tsp of Smooth Unsweetened Peanut Butter.
• Use 1/2 Tbsp of Lime Juice.
• Prepare 1 Tsp of Fresh Lime Zest.
• Get 1 Tsp of Garlic Powder.
• Provide of For the Soup.
• Prepare of Ramen Noodles (Ideally Fresh!).
• Get 2 of Medium Boiled Eggs.
• Take of Bean Sprouts.
• You need of Chopped Green Onions.

Instructions to make Pork Belly Ramen :

• Begin with preparing your pork belly. Combine the soy sauce, honey, brown sugar, peanut butter, lime juice, lime zest, and garlic powder in a bowl and whisk together until well combined. Add the pieces of pork belly to the marinade. Cover and let marinate in the fridge overnight.
• Once marinated, remove the pork belly from the marinade and place on a plate. Do NOT pat dry; leave the juices on them. Preheat the oven to 300 degrees Fahrenheit.
• Heat a small amount of oil in a frying pan on high heat until shimmering. Sear the pork belly pieces for about 30 seconds on each side making sure that all sides of it come in contact with the heat. Transfer to a baking tray.
• Put the pork belly in the oven and bake for about 1 1/2 hours until it is fall-apart tender. This can be checked by using a table knife; the table knife should be able to easily cut through the meat. If it begins to burn in the oven before it's ready, reduce the heat to 275.
• For the broth, begin by putting the cinnamon stick, star anise, black peppercorns, chili flakes, and cloves into a dry frying pan. On a high heat, toast the spices until slightly darkened and fragrant taking care to move them around the pan constantly to avoid burning. Dump into a large pot.
• In the same pan as the spices you just toasted, turn the heat down to medium and lube the pan with a small amount of oil and add the chopped onion, crushed garlic, ginger slices, and a pinch of salt. Sweat these off until just starting to turn translucent and then add to the large pot with the toasted spices.
• In the pot with the toasted spices, onion, ginger, and garlic, pour in all of the mushroom broth and add the Clementine Peel. Bring to a boil, then add fish sauce. Once the liquid reaches a rolling boil, immediately turn down to a simmer. This is VERY important as if you keep it boiling, you will lose a good bit of your liquid.
• Once on a simmer, add the soy sauce, Mirin, sake, and chili oil. Stir gently to incorporate the flavours and then allow to simmer for about 30 minutes. Taste check for flavour. If it is not salty enough, just add more salt. If it's too watery, extra soy sauce will help give it more depth. If there's too much soy sauce, some extra Mirin will help calm it down. If you want more spice, add more chili oil. Do not be shy with your flavours!
• When the broth has been simmering for about a half an hour and all of the flavours have been infused, pour the broth through a sieve into another pot waiting on the heat. There should be no more spices, garlic, or onion floating in the broth now. Allow to sit on low heat to keep it hot.
• Prepare your bowls for the soup. Each bowl should have a portion of ramen noodles, and the white ends of a sliced green onion. Save the green part for later.
• Ladle the broth into the bowl over the noodles until the noodles are just submerged. Allow to sit for a minute to cook the noodles. It doesn't take long.
• Once the noodles are cooked, add the garnishes. The finished pork belly can be sliced into bite-sized pieces and added to the top along with the egg half, bean sprouts, and the remainder of the green onion slices. Serve piping hot!

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