December 2019

Coffee Jelly.

You can have Coffee Jelly using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coffee Jelly

It's 2 cups of hot coffee (instant is fine).
You need 2 tablespoons of sugar.
Prepare 1 tablespoon of powdered gelatine.
It's 4 tablespoons of warm water.
You need of Whipped cream.

Coffee Jelly instructions

Dissolve gelatine in the warm water.
Dissolve sugar into the hot coffee.
Combine gelatine in Step 1 into the coffee. Stir to mix..
Pour jelly mixture into a shallow baking tray. Allow to cool before transferring to refrigerator to set..
After at least three hours, the jelly should be firm and set. Using a knife, cut jelly cubes of 2-3 cms per side by running a knife vertically and horizontally across..
Serve by scooping out the jelly and topped with whipped cream..

Naan. At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl. Naan may have derived from bread baked on hot pebbles in ancient Persia.

Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. Naan is a leavened flatbread that's often served with Indian recipes. You can cook Naan using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Naan

It's 2 cup of maida.
Prepare 1 cup of curd.
You need 1/2 tbs of salt.
Prepare as needed of oil.
It's as required of coriander leaves chopped.

It can also be served as an appetizer with dipping sauces, such as a cilantro-yogurt sauce or sweet chili pepper sauce. You can find naan bread at most grocery stores, but it's not hard to make at home. Just follow the step-by-step guide below. Naan is an Indian recipe; it's a type of flat bread.

Naan instructions

Take a vessel add maida,baking powder, baking soda,salt,sugar, oil and mix well..
Now add curd and mix it well. Add water and knead the floor to dough..
Make dough balls.Take maida dust it with flour and roll it..
Heat tawa and take one naan and apply water on it.place it for few seconds on medium flame.Flip the tawa on direct flame..
Cook it till turn brown. Remove the naan from tawa. Apply butter on naan and serve..

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables. Topping can also be placed on top of the bread.

Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can have Cinnamon rolls using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

You need 2 3/4 of (345g)cups all purpose flour.
You need 1/4 cup (50 g) of granulated sugar.
It's 1 teaspoon of salt.
It's 2 1/4 teaspoons of instant yeast.
It's 1/2 cup of whole milk.
It's 1/4 cup of water.
Prepare 3 tablespoons of butter/ margarine.
You need 1 of large egg.
You need of Filling:.
You need 3 of table spoons butter. Or more according to your liking.
It's 1 of or more tablespoons cinnamon.
It's 1/4 cups of sugar.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon rolls step by step

In a large bowl, mix together flour, sugar,salt and yeast and set aside.
Combine milk, butter and water and heat until warm to touch and butter is melted.
Pour your wet ingredients to your dry and add your egg.
Mix until forms a soft dough. Kneed your dough for 3-5 minutes and place your dough in a well greaced bowl and cover loosely and let it rest for 10 minutes in a warm place.
As the dough is rising, prepare your filling. Mix together butter/margerine, sugar and cinnamon. You can add vanilla extract if you wish. Mix until fully combined.
After 10 minutes take out yough dough and roll it on a flat surface to a rectangular shape. Spread out your filling until covers the whole dough. Roll up your dough tightly and cut into small-town medium pieces. I usually cut them 3 or 2 fingers apart..
Cover up your rolls and keep them in a warm place to rise for about 60-90 minutes..
Preheat oven for 180°. just before you take out your rolls.
When rolls have doubled in size put them in the oven and bake for about 30 minutes. You can serve with a glaze made with milk and icing sugar with a little vanilla..

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.

Chocolate banana pancake. Mash the banana in a medium bowl. Add the egg, vanilla, yogurt, and water. Whisk until a bit frothy and smooth.

After mixing well stir in milk, banana, egg and vanilla. Heat a griddle, sprayed with oil on medium heat. Blend on high for few seconds until ingredients combine. You can have Chocolate banana pancake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate banana pancake

Prepare 1 cup of maida.
You need 3/4cup of sugar powder,elachi powder.
You need 1 tbsp of baking powder, pinch of salt.
You need 4 tbsp of cocoa powder.
You need 2 of ripe bananas.
Prepare 1 1/2 cup of milk.
You need as required of Vanilla essence, oil.

Instructions Place the bananas into a large bowl and puree with a potato masher until smooth, with no lumps remaining. Add milk and eggs, and whisk thoroughly. Add flour, baking powder, and baking soda. This chocolate pancake recipe is definitely fail-proof because I've been making it for years and it never let me down.

Chocolate banana pancake instructions

Mix the above dry ingredients.
Using fork smash banana in milk then add oil and essence.
Now mix both (1,2),add milk to bring it to dosa batter consistency.
Heat the tawa, add oil, pour the batter.
Make small dosa type,heat it in medium flame.
In between each pan cake add melted chocolate, garnish with dryfruits and serve hot.

It's actually one of the first recipes I've ever shared here on the blog, however, it definitely needed to be updated, turning it into a banana bread version that is even better than the original with flaxseed-eggs! How To Make Chocolate Banana Pancakes In a medium mixing bowl, mash the banana. Add the egg, vanilla (if using), yogurt and water. Stir egg mixture into flour mixture until just blended (batter will be lumpy). Scatter half the sliced bananas and chocolate chips over the pancakes.

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can have Banana Bread using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Banana Bread

Prepare 2 of banana.
Prepare 1 of little salt.
It's 3 tbsp of sugar.
It's of Fresh milk.
You need of Vanilla.
You need 1 tsp of baking powder.
You need 1 cup of flour.
Prepare 1 of egg.
Prepare of Melted butter.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. To keep banana bread moist, let it cool completely on a cooling rack.

Banana Bread instructions

Mix all dry ings first. Then mix all wet ings. Then combine all together..
Get a baking tray and brush with melted butter. Pour mixture. Pre heat oven at 250c and bake for 35 mins.

Learn more on storing your favorite baked goods. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The beauty of this banana bread recipe is you don't need a fancy mixer! A mixing bowl, a fork to whisk the eggs and a sturdy spoon to mix the batter are all you need.

Coffee Ice cream.

You can have Coffee Ice cream using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Coffee Ice cream

It's 1/2 tbsp of coffee.
You need 2 tbsp of hyrshes syrup.
You need 1/2 cup of Chocolate chip.
Prepare 1/2 cup of condensed milk.
Prepare 1/2 cup of whipp cream.

Coffee Ice cream instructions

Mix coffee, condensed milk and hyrshes syrup and refrigerate for 10 mins.
Beat whipp cream until soft peak and then add coffe mixture.
Pour the mixture itno a air conditioner box and keep in frezer for 10 hours.
Now scoop out your ice cream and enjoyy!!!!.

Khameeri naan 😊(fermented bread). Here is a simple recipe for Naan in a home kitchen. I have used black sesame seeds as topping because I currently have a huge bag of them but feel free to. However, khameeri tandoori naan is very popular and extremely easy to make.

Khamiri Roti is a super soft and spongy fermented roti that was said to be a staple in the Mughal era. This is a rich Indian flatbread that is made with whole wheat flour and is still a staple bread in the Muslim household, who resides in the old parts of New Delhi. It is even a popular bread among Pakistani homes. You can have Khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Khameeri naan 😊(fermented bread)

It's 1 3/4 cup of all purpose flour.
It's 1/2 cup of flour more.
Prepare 1 tsp of salt.
Prepare 1 tsp of sugar.
Prepare 1 tsp of yeast.
Prepare 1/2cup of melted warm butter.
You need 1 cup of hot milk.
You need 1 tbsn of curd.
It's 1 of egg.
It's of Ghee or butter to grease.
You need of Egg yolk.

Emirati Khameer Bread or Khamir Bread is one of the traditional breads from UAE, served for breakfast with fresh cheese. This simple yeasted bread makes a wonderful dish to enjoy with a hint of saffron and richness of other ingredients that are used. You can find the earlier two, Naan & Tandoori Roti, in this post here. While the naan I made is a leavened bread but not with yeast, the tandoori roti is unleavened.

Khameeri naan 😊(fermented bread) step by step

Take a bowl, pour hot milk, now add warm butter now add sugar..
Salt, yeast and mix now add egg and mix well..
Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place..
After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size..
Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough..
Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

This current flatbread, ' Khameeri Roti ', is also leavened, & yeast is the rising agent in this case. (' Khameeri ' means fermented.) Dissolve the yeast in half cup warm water and keep aside. Add salt in the flour and sieve it in a platter. Make a whole in between the flour and add about a cupfo water. Mix the flour and knead to make stiff dough. Khameeri roti is leavened bread that is made in tandoor.

Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. All other sweet roll recipe variations that I do come from this. You can cook Cinnamon Rolls using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

You need of Rolls.
Prepare 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
It's 1/4 cup (50 g) of granulated sugar.
It's 1 teaspoon of salt.
You need 2 of and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast.
You need 1/2 cup (120 ml) of whole milk.
It's 1/4 cup (60 ml) of water.
Prepare 3 Tablespoons of unsalted butter.
You need 1 of large egg.
Prepare of Filling.
You need 3 Tablespoons (45 g) of unsalted butter, softened to room temperatur.
Prepare 1 Tablespoon of ground cinnamon.
It's 1/4 cup (50 g) of granulated sugar or packed light or dark brown sug.
You need of Icing.
You need 1 cup (120 g) of confectioners’ sugar.
It's 1/2 teaspoon of pure vanilla extract.
Prepare 2 of –3 Tablespoons (30-45ml) strong brewed coffee or milk.

Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better.

Cinnamon Rolls step by step

Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer..
On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes..
Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish..
Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!.
Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking..
Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls..
Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator..

To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.

Banana Pancake. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. You can cook Banana Pancake using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Pancake

Prepare 1 cup of Plain flour -.
Prepare 1/4 cup of Sugar -.
Prepare 4-5 of Riped banana.
It's 1 cup of Milk.
You need 1 of Egg - med.
It's to taste of Salt.
Prepare 1 tsp of Vanillin.

HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. I admit that flipping the pancakes could be tricky. Remember the smaller, the more manageable the pancakes are.

Banana Pancake instructions

Mash banana using fork (keep aside).
Add sugar and egg. Mix with mashed banana. (Mix using spatula).
Add flour, salt and vanillin. (Mix using spatula).
Add milk and mix well using spatula.
Heat non stick pan. Spread butter to easily toss the pancake.
Serve with banana and honey (kids would love this).

You might need to practice to make banana pancakes like boss. Peel the banana and break it up into several big chunks in a medium bowl. Use a dinner fork to thoroughly mash the banana. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay. Throw your ripe bananas into a mixing bowl and mash.

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. You can have Banana Bread using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Bread

Prepare 3/4 of bananas.
You need 4 of eggs.
It's 2 scoops of peanut butter.
It's 2 scoops of honey.
You need 2 cups of gluten free flour.
You need 1 spoon of baking powder.
It's 1 spoon of vanilla extract.
Prepare 1/3 cup of walnuts.
It's 2 spoons of sweet chocolate powder.
You need 1/2 spoon of salt.

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana Bread step by step

Pre heat oven 170C.
Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter.
Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again..
Add the mixture into the mold and heat it for 50-55 min. Enjoy 😍.

In a large bowl, whisk together flour, sugar, baking soda, and salt. Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices. In the unlikely event of leftovers, pack the remaining banana bread slices in plastic wrap while it's still a little warm. To make banana bread, you'll need pretty straightforward ingredients.

Coffee Crème Caramel.

You can cook Coffee Crème Caramel using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coffee Crème Caramel

You need of Caramel.
Prepare 80 g of granulated sugar.
Prepare 20 g of water.
You need of Custard pudding.
Prepare 430 g of whole milk.
You need 100 g of whipping cream.
It's 80 g of sweetened condensed milk.
Prepare 2 tsp of instant coffee.
Prepare 2 of large eggs.

Coffee Crème Caramel step by step

Youtu.be/U7vzb5D09h4.
Caramel: In a heavy-bottom pot, heat sugar and water over medium-low heat until it caramelizes or turns brown. Only swirls the pot gently when needed..
Pour and divide caramel evenly into 6 heat-proof cups. Place the cups in a deep baking dish. We will bake them with a bain-marie (water bath) method. Cover each cup with an aluminum foil, then set aside..
Custard pudding: Combine milk, cream, and sweetened condensed milk in a pot. Bring to a simmer over medium heat. Stir the instant coffee into the hot mixture..
In a separate bowl, beat the eggs with a whisk. Then slowly whisk the hot mixture into the eggs. This will prevent the eggs from getting cooked..
Strain the custard through a fine sieve into a jug. Divide the custard evenly into the caramel-lined cups (about 90ml each). Poke any bubbles that surface up with a toothpick if there are many (optional). Cover the cups again with aluminum foil..
Fill the baking dish with water until half the height of the cups. Bake in a preheated oven at 300°F (150°) for 50 minutes or just until set with a little jiggle in the center..
Carefully remove each cup from the water bath. Let cool to room temperature then refrigerate for at least 4 hours (best overnight)..
Once set, run a thin knife around the top edge of the custard. Turn it upside down onto a small plate. Hold the cup and plate firmly then shake a few times around with a circling motion until the custard drops onto the plate. Uncover the cup and enjoy!.

Naan. At grill side, roll one ball of dough out into a thin circle. Using a skewer, gently pry the bread off the tandoor wall, taking care not to scratch the clay. Naan may have derived from bread baked on hot pebbles in ancient Persia.

Mix together flour, baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. Naan is an Indian recipe; it's a type of flat bread. You can cook Naan using 10 ingredients and 6 steps. Here is how you achieve that.