Sourdough Spelt potato bread. Sourdough Potato Bread has great flavour, a moist, open crumb, and a wonderfully chewy crust. Inspired by an Italian recipe, I make it with my easy no-knead, overnight method which produces a sensational loaf of bread. Wonderful eaten just as it is, spread with butter, in robust sandwiches, to accompany soups or with antipasti.

Soft and Fluffy Sweet Potato Sourdough Loaf Bread. This recipe is really special because you can make English muffins, soft sandwich loaves or both! I was really surprised when I used the leftover English muffin dough to make a small loaf of bread and ended up with some of the best loaf bread I've ever tasted. You can have Sourdough Spelt potato bread using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sourdough Spelt potato bread

1. You need 2 cups of Organic Spelt flour.
2. It's 1 cup of Organic White flour.
3. Prepare 1 cup of mashed potatoes.
4. It's 1 cup of sourdough starter.
5. You need 1 Tsp of grape molasses.
6. You need 1 pinch of salt.
7. It's of ~1 cup of chilled boiling water.

Before you jump to Sourdough Spelt bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better. A lot of us believe that comfort foods are bad for us and that we ought to keep away from them. Often, if your comfort food is a sugary food or another junk food, this is very true. Sourdough Sweet Potato Crunch Bread with Emmer, Spelt, Pecans & dried Cranberries This bread tastes like the name suggests.

Sourdough Spelt potato bread step by step

1. Mix all ingredients together by hand or using a mixer. Be intuitive on bread making. Add water until dough become smooth..
2. Shape into two balls and place them on a proofing bowl/basket or oiled baking pan and allow them to rise for anywhere between 6-8 hours..
3. Bake at 400F with water bath underneath for 35 minutes.

It's chewy on the outside and full of flavor on the inside. It utilizes an overnight sourdough pate fermentee, a method I've been experimenting with for several weeks. Hi, has anyone ever made sweet potato (yams or Kumara) sourdough? I have a recipe that I always make, SRF ETC. can you add vegetable purée to sourdough? I am currently making my starter.

Poached eggs on sourdough. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. This post is not a full recipe but a record of my daily breakfast. Dust your toast and avocado with the dukkah, sprinkle over the feta or goats cheese and place the poached egg on top.

Perfect when served as a special breakfast or brunch or as a snack, light lunch or a dinner party starter. Third, crack open an egg into a small dish and gently pour the egg into the water (bring dish close to the water). Don't worry if part of the egg white moves away. You can cook Poached eggs on sourdough using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Poached eggs on sourdough

1. It's of Sourdough bread (1-2 slices).
2. It's of Eggs (2-4).
3. Prepare of Swiss Cheese (one slice per piece of bread).
4. Prepare of Butter.
5. It's of Onion powder.
6. It's of Dried Dill.
7. Prepare of Dried cilantro.
8. It's of Salt.
9. It's of Pepper.
10. It's of Crushed dried hot pepper.

Remove with a slotted spoon and use a paper towel to catch water from the spoon. In a bowl, mash avocado with lime juice and salt, leaving some avocado pieces slightly bigger. Top toasts generously with avocado mixture, add a few slices of cucumber on each toast and top with micro greens. Poach eggs: bring water to a boil in a very small saucepan.

Poached eggs on sourdough step by step

1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
2. Poach eggs (2 per slice of bread).
3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..

I just toasted a slice of fresh sourdough bread and topped it with my favorite dandelion and beet microgreens. Then I added the poached eggs and some dollops of the creamy avocado sauce. It was pretty spectacular, despite the runny egg. Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients.

Sourdough Parmesan whole wheat biscuits. Cut in the butter and work in starter until well blended. In a large mixing bowl, combine whole wheat flour, white flour, sourdough starter, fresh chopped or dried herbs, salt, and coconut oil. The coconut oil should be slightly softened and easy to work with.

DIRECTIONS Sift together flour, salt, baking powder and baking soda. Cut in the margarine or butter. Made with whole wheat flour and without much fuss, these easy sourdough drop biscuits are a delicious, hearty companion to any meal. You can cook Sourdough Parmesan whole wheat biscuits using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sourdough Parmesan whole wheat biscuits

1. Prepare 1 cup of whole wheat.
2. You need 1 cup of all purpose flour.
3. It's 2 cups of sourdough starter.
4. It's 1/2 teaspoon of salt.
5. Prepare 1/2 cup of Parmegino cheese.
6. It's 1 teaspoon of baking soda.
7. It's 4 Tsp of baking powder.
8. You need 1 teaspoon of garlic powder.
9. Prepare 1 teaspoon of Onion powder.
10. Prepare 2 Tsp of toasted sesame seeds.
11. You need 1 Tsp of sugar.
12. You need 6 Tsp of cold butter.

Once you get into the habit of sourdough baking, you know that you have to plan ahead for your recipes. Add ½ cup chilled butter and toss with your hands or fork just to. In a large bowl, combine the flour, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Combine Sourdough Starter and buttermilk; stir into crumb mixture with a fork until dough forms a ball.

Sourdough Parmesan whole wheat biscuits instructions

1. Mix all dry ingredients in a large bowl. Cut in cold butter cubes..
2. Pour in the wet sourdough starter. Mix everything by a fork..
3. Use hands to knead the dough until everything is Incorporated. Do it quickly so that butter won't melt. A little bit water can be added if the dough is too dry..
4. Pat down the dough on a floured surface at about half inch thickness and cut it into 16 pieces..
5. Bake the biscuits at 400F for 18~20 minutes..

Especially since we're using sourdough discard here, which is made with a higher protein flour and sometimes even a little whole wheat flour, the soft wheat flour will help to offset that (these biscuits are definitely a bit denser than non-sourdough biscuits for this reason). Spray a cookie sheet with non-stick cooking spray. Mix all dry ingredients in a medium size bowl. Cut in the butter and work in starter until well blended. Whole Wheat Sourdough Bread We love the combination of sourdough and whole wheat.

Sourdough Discard Pancakes. Discard recipes are a great way to use up that discard instead of throwing it away! Discard can have a varying degree of flavor to it depending on the sourness of your sourdough starter. What Ingredients Do You Need For Sourdough Pancakes?

The batter can be made overnight or on the same day- it's up to you! What's more comforting than a stack of warm, homemade pancakes topped with fresh berries and sweet maple syrup? After all, it's the quintessential weekend breakfast! You can have Sourdough Discard Pancakes using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sourdough Discard Pancakes

1. It's 2 c of sourdough discard.
2. It's 2 of eggs.
3. Prepare 1 tsp of baking soda.
4. You need 1 tsp of baking powder.
5. It's 2 tbs of sugar.
6. It's 1 tsp of vanilla extract.
7. You need Pinch of salt.
8. Prepare Splash of milk or water.

Make these fluffy sourdough discard pancakes using your sourdough starter discard. You can make the batter the night before and pop into the fridge for quick easy pancakes in the morning! If you are building your sourdough starter, you will need to discard regularly to ensure it thrives. The discard can really add up fast.

Sourdough Discard Pancakes step by step

1. Whisk eggs and sugar until combined..
2. Add starter and the rest of the ingredients. (except milk/water) Mix well..
3. If the batter is too thick add a splash of milk or water until you get a "pancake" consistency..
4. Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this..

As part of the feeding process, most bakers discard some of their sourdough starter before adding fresh flour and water to the jar. This is done to refresh the acidity levels (think sweet vs. sour smell) and to manage its overall growth in size. However, the whole "discard" process can feel really wasteful and counterintuitive to some. In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Add the sourdough starter, milk, egg and oil.

Spelt sourdough baguette. Find Deals on Sourdough Baguette in Bread & Pastries on Amazon. In my kitchen trials with spelt, I have found another ancient grain that I will be adding to my sourdough bread repertoire. With a long ferment, spelt takes on deep and delicious flavors similar to rye bread without any of the trouble.

Fold the dough once during that time. I tackled sourdough, spelt, rye bread and even Borodinsky with reasonable success. But I kept tripping over a particular Achilles' heel: baguettes. You can cook Spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spelt sourdough baguette

1. You need 4 cups of spelt flour.
2. Prepare of ~3 cups white flour.
3. You need 1 cup of warm water cool after boiling.
4. Prepare 1 cup of sourdough starter.
5. Prepare 1 teaspoon of salt.

I know, I know - the industrial oven. The special bannetons to prove and/or bake in, or the swathes of heavily floured linen cloth. Combine the einkorn flour *, spelt, yeast, and salt in the bowl of a stand mixer fitted with a dough hook. Mix the honey and warm water together.

Spelt sourdough baguette step by step

1. Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes.
2. Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only..
3. Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes.

Form each half into a long baguette shape. Place the formed baguettes onto a baguette pan or a greased cookie sheet. It is more widely used in Europe where it's known as dinkel in Germany and farro in Italy. While higher in protein than commonly used wheat varieties, the nature of its proteins results in less gluten formation when making bread dough. Similar to my Kamut demi-baguette recipe, I utilized a short warm, and long cold, two-step bulk fermentation for this dough.

Sourdough Uyghur naan. Great recipe for Sourdough Uyghur naan. I learnt this recipe from a documentary video talks about Uyghur naan. Although there are hundreds of naan styles, the most common ingredients for the dough could be as simple as white flour, water, salt and yeast.

Knead for a few minutes, until its smooth and no longer sticky. This naan bread has a pretty simple formula, it uses just flour, yogurt, salt and sourdough starter. The texture and fluidity of yogurt differs wildly and some water might be put in while mixing the dough. You can cook Sourdough Uyghur naan using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sourdough Uyghur naan

1. Prepare 2 cups of organic white flour.
2. Prepare 1 cup of whole wheat flour.
3. You need 2 cups of sourdough starter.
4. It's 3/4 cup of yogurt.
5. You need 1 tsp of salt.
6. Prepare 1 Tsp of sugar.
7. It's 1/2 tsp of cumin seeds.
8. You need 2 g of dry yeast.
9. It's 1 of egg yolk.
10. You need 1 Tsp of minced onion.
11. You need 1 tsp of sesame seeds.
12. Prepare of Some olive oil for brushing the bread.

Like you probably know from most yeasted breads. Being a big fan of wild yeast I had to make a sourdough version of naan. What is so special about sourdough naan, you ask? The answer lies in the depth of flavor, and of course there is the added nutritional value.

Sourdough Uyghur naan step by step

1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth..
2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out..
3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish..
4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top..

Naan by any method is a fantastic flat bread. The sourdough version takes it a step further. I figured many years ago before packaged yeast Naan had to be made as a type of sourdough hopefully this is close to what they did. To made the dough just mix all the ingredients together and let it raise up to double in its size. The yoghurt and egg need to be beaten before they are added to the other ingredients.