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Before you jump to Sakura Mochi (Cherry blossom crepe roll) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Largely, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to sakura mochi (cherry blossom crepe roll) recipe. To make sakura mochi (cherry blossom crepe roll) you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Sakura Mochi (Cherry blossom crepe roll) :

• You need 50 g of flour.
• Take 2 Tbs of Shiratamako rice powder.
• Take 1/2 Tbs of sugar.
• Take 100 ml of water.
• You need 1 of little bit of food coloring (red).
• Provide 120 g of sweet bean paste (without skin).
• You need of Some salad oil.
• Take 10 of salted cherry blossom leaves.

Instructions to make Sakura Mochi (Cherry blossom crepe roll) :

• Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
• The dough is ready.
• Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
• When the surface is dried, turn it over.
• Cool down the crepes for a while.
• Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
• Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).

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