Lobster tails. Boiled lobster tail might just be one of the most delicious meals out there. Topped with fresh herbs and lemon juice and served with melted butter, boiled lobster tail is savory, buttery perfection. No need to be intimidated by cooking lobster tails.

Select your favorite and have your online order of lobster tails overnighted directly to. Lobster tails are incredibly easy to cook. Simply cut them open to expose the meat, and drizzle butter on top. You can cook Lobster tails using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lobster tails

1. Prepare 6 of Lobster tails.
2. Prepare 2 Tbsp of fresh parsley.
3. You need 4 of garlic cloves.
4. It's 1 tsp of mustard.
5. Prepare of salt & pepper.
6. Prepare 2 Tbsp of olive oil.
7. Prepare 2 Tbsp of lemon juice.
8. Prepare 4 Tb of unsalted butter.

Pop it under a broiler for a few minutes and you are ready to eat! Lobster tail is the sweetest part of the lobster with the biggest portion of meat. Learn the best way to cook this delicious meat, as well as the best places to buy the freshest lobster tails. Even Costco usually has these in stock, and the prices are much more palatable.

Lobster tails step by step

1. Place lobster tails shell-side up with the tail end away from you.Cut through the top of the shell snipping through the shell and top portion of the meat as you go. stop at the base of the tail..
2. Flip the tail over to the see-through side and crack the ribs using both thumbs down the center. This helps open the shell. Remove and discard the vein if you see one..
3. Carefully run your thumbs down the sides of the meat to loosen it from the shell.Lift the meat from the shell,keeping it attached at the base then press the shell together underneath and set the lobster meat back over the top,opening up the meat to butterfly the tails. tranfer to casserole dish..
4. Preheat oven to Broil on high heat. in a small bowl mix all marinade ingredients together and spoon it over the lobster tails.broil 10-11 mins..

Lobster tails are also much easier to prep and cook, since you don't have to worry. I bought my lobster tails at Costco and they were fairly large. Unless you bought fresh lobster, make sure your lobster tail is thawed completely. Learn how to buy the best lobster tails online with tips from professional lobster folks who do this for a living who explain the Buying Lobster Tails. Lobster tails are easier to obtain than whole lobsters and easier to prepare.

Mike's Green Chile Chimichangas. Drain on paper towels, remove all toothpicks and serve immediately. Mike's Green Chile Chicken Chimmies Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, mike's green chile chicken chimmies.

This is gonna smell and look delicious. Mike's Green Chile Chicken Chimmies is one of the most favored of. Chimichangas with Green Chili Sauce This is perhaps the most famous dish originating in Arizona: the Southwestern equivalent of the egg roll. You can have Mike's Green Chile Chimichangas using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Green Chile Chimichangas

1. You need of Green Chile Chimichangas.
2. It's of Rosarita Brand Refried Beans.
3. Prepare of Fine Minced White Onions [heaping].
4. It's of Fine Minced Jalapeños [seeds/membranes removed].
5. It's of Fresh Cilantro [packed].
6. You need of Mexican 3 Cheese [packed].
7. You need of ROTEL Diced Tomatoes With Green Chilies [fully drained].
8. You need of Generic Diced Green Chilies [fully drained + 2 cans reserves - or, Bueno Hatch Green Chiles].
9. It's of Sliced Black Olives [fully drained].
10. Prepare of Granulated Garlic - Onion Powder - Ground Cumin - Chili Powder.
11. Prepare of Table Salt & Mexican Oregano.
12. It's of Green Chile Powder [see photo].
13. Prepare of Your Favorite Green Or Red Salsa [preferably green].
14. You need of Flour Tortillas [your choice of sizes - 4"6" 8"or 12"].
15. You need of Cooking Oil [high heat oil].
16. You need of Toothpicks.

It is filled with a spicy beef filling, deep-fried so the flour tortilla becomes a crisp pastry, and topped with green chili sauce and garnishes for extra texture and flavor. Mix gravy, chiles, and beef in a bowl. Can be topped with your favorites such as sour cream, guacamole, lettuce, tomatoes, salsa, etc. These baked homemade Crispy Chicken Chimichangas and Green Chile Sauce are out of this world!

Mike's Green Chile Chimichangas step by step

1. Gather and fully drain all of your canned ingredients..
2. I actually use Bueno Hatch Green Chilies but that may not be available to you in your area. Nor, the Green Chilie Powder. I'll include a link to where you can purchase it in my, "Roast Your Own Chiles," recipe below. It's well worth having in your spice rack! https://cookpad.com/us/recipes/340607-mikes-roast-ur-own-chiles-20-recipes.
3. Add all spices and cheeses..
4. Chop all of your vegetables. Excluding tortillas and oil, add everything listed, including 1/4 cup of your favorite salsa and mix well. Your salsa choice will be your only fluids in your bean mixture so don't forget it! ;0) Heat covered in microwave for 3.5 minutes. The short cook time is only meant to heat the beans and slightly soften your chopped vegetables. You'll definitely want that crisp [or chew] to your veggies in your chimichangas..
5. Using what sized tortillas you've chosen, place bean mixture down the center of your flour tortilla. Add more cheese and additional green chilies to the top. Roll up as tightly as you can and seal tortillas with a toothpick. Fry toothpick side up first. I wouldn't use corn tortillas. They will crack and split on you every time. Do not overload your frying pan either. Go with two chimichangas at most..
6. Deep fry your green chilie bean chimichangas in oil until browned and crispy. Drain on paper towels, remove all toothpicks and serve immediately. Consider serving a basic green chile dipping sauce, a homemade pico de gallo, salsa fresca, sour cream with chives and/or a red or green salsa to the side. Ice cold Mexican beers with lime also go great with these..
7. If you'd like an EASY green enchilada sauce poured over the tops of these or even dipped into it, feel free to check out my one minute, seriously delicious enchilada recipe below. Three items is all it takes! https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce.
8. Garnish as you desire. Chopped tomatoes, thin sliced lettuce and / or sliced cabbage with fresh chopped Cilantro are excellent bedding garnishment options. Guacamole, additional Hatch green chilies, green salsa and sour cream with chives are pictured. I also served these with the 1 minute enchilada sauce listed above in side bowls for dipping. Enjoy!.

The chicken filling is cooked and seasoned to perfection, then stuffed inside tortilla shells, and oven baked until crispy. They are then topped with a cheesy, sour cream and green chili sauce. Crispy Chicken Chimichangas and Green Chile Sauce Green Chili Chicken Chimichangas have a crispy-fried shell filled with mildly spiced shredded chicken filling. Top them with all the fixings and enjoy this delicious dish that originated in the American Southwest! It's Arizona Week on House of Nash Eats!

Everything Keto Bagel.

You can have Everything Keto Bagel using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Everything Keto Bagel

1. You need 1 cup of mix cheese of Mazzarella cheese and Colby cheese.
2. Prepare 1 of egg.
3. You need Half of a cup of Parmesan cheese.
4. Prepare of Topping.
5. Prepare 1/2 teaspoon of dry minced onion.
6. You need 1/8 teaspoon of each.
7. Prepare of Garlic powder.
8. Prepare leaves of Dry thyme.
9. You need of Fennel seed.
10. Prepare of Caraway seed.
11. It's of Sesame seed.
12. You need of Poppyseeds.
13. Prepare of Black sesame seed.

Everything Keto Bagel step by step

1. Mix the spices set aside.
2. Melt the cheese inMicrowave for 30 seconds twice Then add the Parmesan and the egg and mix make a dough.
3. Cut it to 4 balls and lay them on the sheet with your finger make a hole in the middle of each ball to resemble a bagel.
4. Cook at reheat oven 350 for a 15 minute add the spices at the last minute enjoy 😉 will I make a mistake here I think it’s butter if you add the spices when you cut the balls and lay them on the sheet they didn’t stick to the bagels.

Keto Bagels.

You can have Keto Bagels using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Keto Bagels

1. Prepare 1 tsp of instant yeast.
2. Prepare 1 tsp of coconut sugar.
3. It's 2 tbs of warm water.
4. You need 1/2 tsp of beef gelatin.
5. It's 2 tbs of boiling water.
6. You need 1 cup of almond flour.
7. You need 1 1/2 tsp of psyllium husk powder.
8. Prepare 2 tsp of baking powder.
9. You need 1 1/2 cup of shredded low moisture part skim mozzarella cheese.
10. It's 1 ounce of cream cheese.
11. Prepare 1 of large egg, lightly beaten.
12. You need of Any oil for your hands.
13. You need 1 of large egg, lightly beaten with 1 tbsp water to wash the babel.
14. It's of Everything bagel seasonings.

Keto Bagels step by step

1. 50ml boiled water with.3125 gr agar agar (1/8 tsp) (or 1/2 tsp beef gelatin add in boiling water) let it boil and cool it down. Set the oven to 400f..
2. In a small bowl, add yeast, coconut sugar and warm water stir. Set aside about 5-10 minutes..
3. In a medium bowl whisk together 1 cup almond flour 1 1/2 tsp psyllium husk powder and 2 tsp baking powder and set aside.
4. In a microwave safe bowl, add 1 1/2 cup mozzarella cheese and 1 oz cream cheese microwaved 60 sec. and give a stir and microwave again about 20 seconds until cheese fully melted.
5. Stir yeast mixture and dissolved gelatin into melted cheese until combined, then stir the beaten egg. Stir in the almond flour mixture until it forms a dough.
6. Oil your hands knead the dough a few times until becomes a ball.Divide the ball into six pieces..
7. Roll each piece into a rope and attach the ends to make a bagel shape. The center opening better be about 1 1/2” in diameter (about knuckle of tip of my pinky finger from.its knuckle).
8. Arrange the bagels on the prepared baking tray. Lightly brush the tops with egg wash mixture -and sprinkle on the everything bagel seasoning. Bake until golden on the bottom, 11-14 minutes..

Bagel for Breakfast.

You can cook Bagel for Breakfast using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Bagel for Breakfast

1. Prepare 1 of everything bagel, toasted.
2. Prepare of Cream cheese.
3. You need of Bacon bits.
4. It's 4 of tomatoe slices.

Bagel for Breakfast step by step

1. Toast your bagel and spread cream cheese on top of bagel. Sprinkle bacon bits on top of cream cheese. Put tomato slices on top of bagel and season with salt and pepper..

taisen's easy to go english muffin sandwich. Free UK delivery on eligible orders! Great recipe for Taisen's english muffin w/tomato, cucumber, cheese and dressing. I tried this today as an experiment.

Okay, we'll be honest, an "English muffin recipe" is really just a list of delicious things to put on top of English muffins. Well, aside from the amazing homemade English muffin recipe we found you, and our new favorite breakfast item: English muffin French toast. We'll continue to be honest and say that it took us a while to come around on English muffins. You can have taisen's easy to go english muffin sandwich using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of taisen's easy to go english muffin sandwich

1. You need 1 of spilt english muffin.
2. Prepare 2 of sliced kosher pickles.
3. Prepare 2 of to 3 slices of roma tomato.
4. It's 3 of to 4 slices of chicken breast lunch meat.
5. Prepare 1 of or 2 slices of provolone cheese.
6. You need 1 of mayonnaise to taste.
7. Prepare 1 of mustard or spicy mustard to taste.
8. It's 1 of salt and pepper to taste if desired.

As kids, we found them to be oddly. Breakfast pizzas Image: Two Peas & Their Pod. To assemble the sandwiches, layer the cheese covered side of the English muffin with the egg then two pieces of Canadian bacon and top with the other English muffin side. Eat hot, or refrigerate and warm before eating.

taisen's easy to go english muffin sandwich step by step

1. slice the pickles length wise then in half.
2. slice up tomato.
3. slice the muffin in half. toast it.
4. put the slices on a plate. spread mayo and mustard on both sides.
5. put cheese on one side. put the meat on the other half.
6. top on half with pickle slices and the other with tomato.
7. if desired add a few sprinkles of salt and pepper.
8. put it together and eat! you can also warm it if you like after your done putting it together. enjoy.

To freeze, tightly wrap the individual sandwiches with plastic wrap or aluminum foil, then store in a gallon size freezer bag. Meanwhile, coat a ramekin with cooking spray and crack your egg into it. Sprinkle with salt and pepper and scramble it up. Loaded with healthy vegetables, sunflower seeds and cream cheese, this Veggie Sandwich on an English Muffin is so filling and delicious that you won't even realize it vegetarian. Try it for a quick and easy lunch!

Eggless Churros. Eggless Churros with Cinnamon Sugar Coating Eggless cinnamon sugar churros, a popular Spanish dessert recently landed in the Indian subcontinent and has been taking palates with a storm! So, I obviously tried out the recipe on my own. These fabulously crunchy & delicious Eggless Churros are one of the easiest desserts that can be made at home!

Accompanied with silky chocolate sauce, and you'll be in dessert heaven. Traditionally, Mexican churros are made with a dough called Choux, which has flour, sugar, and egg. In this quick and easy recipe, there is no egg. You can have Eggless Churros using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Eggless Churros

1. Prepare of Churros.
2. It's 1 cup of water.
3. You need 2 tbsp of butter.
4. Prepare 2 tbsp of sugar.
5. Prepare 1 cup of maida/all-purpose flour.
6. It's of Cinnamon sugar.
7. Prepare 2 tsp of Granulated sugar.
8. It's 1 tsp of Cinnamon powder.
9. Prepare of Chocholate syrup.
10. Prepare 1 cups of Water.
11. It's 3/4 cup of Sugar.
12. It's 1/2 cup of Cocoa powder.
13. You need 2 tbsp of Butter.
14. You need 1/4 cup of Condensed milk.

I like the simplicity of this eggless dough recipe with nearly the same outcome and these golden brown homemade churros are totally delicious. Churros with Chocolate Sauce The best ever eggless churros made with simple and easy ingredients! To begin making the Churros Recipe With Cinnamon & Sugar, we will first make the Churro dough. Combine the milk, water, butter, sugar and salt in a saucepan and whisk it well.

Eggless Churros instructions

1. In a pan take 1 cup of water. Keeping the flame high add 2 tbsp of butter and 2 tbsp of sugar..
2. When the sugar dissolves and mixture comes to a boil keeping the flame low add 1 cup of Maida and stir it continuesly with a whisk..
3. Now the mixture comes together but still is sticky. Now using a silicon spatula knead the dough and it will become a soft dough..
4. Now take a pipping bag with star nozzle and pipe the dough. Make sure the dough is not so stiff otherwise it will not pipe easily..
5. Pipe the churros on a greased tray..
6. Take some oil in a kadhai and heat it on a medium flame for 5-10 mins..
7. Fry the churros at a low flame until they are golden brown and crispy..
8. Churros are ready. Now for making cinnamon sugar add 2 tsp of granulated sugar and 1 tsp cinnamon powder and mix it well..
9. Now take a churro and coat it with the prepared cinnamon sugar. Make sure you coat it from all sides..
10. For preparing chocholate syrup add 1 cups of water, 3/4 sugar, 1/2 cup of cocoa powder and mix it well..
11. Put it on flame and when the sugar dissolves add 1/4 cup of condensed milk and 2 tbsp of butter and cook it for 5-10mins at medium flame..
12. When the Chocholate syrup is well cooked and thick pour it in a cup and let it cool.
13. Churros are ready.!!!! Dip them in chocholate sauce and eat them. They just taste awsome.
14. .

Bring the mixture to a boil. Note if you are using baking powder - mix flour and baking powder together and keep aside. In a pan add water, coconut oil, sugar and salt. Mix together until coconut oil melts and water boils. Turn off heat when water boils and add flour.

Taisen's english muffin w/tomato, cucumber, cheese and dressing. Relax And Enjoy The Outdoors With Wilko Outdoor Living Collection. Browse A Wide Range Of Fantastic Products At Wilko. Free UK Delivery on Eligible Orders First slice the tomato. then peel and slice the cucumber Split the english muffin in half and set on a plate Take a bowl and mix everything together for the dressing. if you like more vinegar add more. if you want it to be sweeter add more sugar. taste as you go. add anything u want more of to your taste Taisen's english muffin w/tomato, cucumber, cheese and dressing.

Cucumber Tomato Salad is a classic Greek salad made with. egg, cheese, English muffin, tomato, bacon. Remove to wire racks to cool. Split with a fork and toast if desired. You can have Taisen's english muffin w/tomato, cucumber, cheese and dressing using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Taisen's english muffin w/tomato, cucumber, cheese and dressing

1. It's of The Dressing :.
2. It's 2 tbsp of mayonnaise.
3. It's 3-4 splashes of red wine vinegar. you can add more if you like.
4. Prepare 2 tsp of sugar. you can add more if you like.
5. You need 3-4 pinches of dill weed.
6. It's 1 pinch of salt.
7. Prepare 2 tsp of pepper. depending on your taste.
8. It's of sandwich :.
9. You need 1 of english muffin split.
10. It's 1 of a small amount of olive oil.
11. You need 1 slice of provolone cheese.
12. You need 1 of small roma tomato sliced.
13. It's 1/2 of of a cucumber peeled and sliced.

Sift flour and baking powder into a bowl. Add cheese and rosemary, and mix. In another bowl mix milk, egg, butter, tomatoes and basil pesto. Grill the bacon until crispy and chop into pieces.

Taisen's english muffin w/tomato, cucumber, cheese and dressing instructions

1. First slice the tomato. then peel and slice the cucumber.
2. Split the english muffin in half and set on a plate.
3. Take a bowl and mix everything together for the dressing. if you like more vinegar add more. if you want it to be sweeter add more sugar. taste as you go. add anything u want more of to your taste.
4. On one side of the english muffin spread some olive oil. however much u want.
5. On the other side spread some of the dressing. again how much you want. you can toast the muffin first if you prefer and if you don't put enough dressing u can always add more after or use some as a dipping sauce.
6. Add cheese to one side. add tomato and cucumber to the other side. put it together.
7. You can heat this for a few seconds in the microwave if u want it warm but not to long because the dressing has mayonnaise in it. your preference.
8. It's ready to eat. enjoy.

In a large bowl, sift together flour and baking powder. Combine the balsamic vinegar and olive oil together; mix well. Combine the cucumbers, tomatoes, and mozzarella cheese together in a bowl. Season with sea salt and freshly cracked pepper, to taste. Drizzle the top of the salad with the balsamic vinaigrette on top.

Churros. Using a wooden spoon, stir in flour. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla.

Bring to a boil and remove from heat. Stir in flour until mixture forms a ball. Prepare the dough while oil is heating. You can have Churros using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Churros

1. Prepare 1 of & 1/2 cup flour.
2. You need 6 Tsp of butter.
3. It's 1/2 cup of milk.
4. You need 1 cup of water.
5. It's 1 Tsp of sugar.
6. Prepare Pinch of salt.
7. Prepare 2 of eggs.
8. It's of Chocolate syrup.
9. Prepare 1/2 cup of chopped chips or any chocolate.
10. You need 1/4 of th cup milk.
11. You need of Powdered sugar.
12. You need of Cinnamon powder.

Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish and Portuguese-speaking countries. Churros are fairly simple to make and worth all the effort. It may feel somewhat daunting or incredibly intimidating to make these buttery strips of heaven, but with our helpful tricks and tips, you'll be an expert in no time.

Churros step by step

1. In pan 1st add water & milk let it boil..
2. In boiling milk add butter, sugar & salt let it cook for 2 min on medium flame..
3. Then remove from flame & add flour in it & mix with spatula till it form a ball..
4. Cook it on slow flame for 3 min...
5. Now let it cool for 10 min...
6. Mix egg in batter one by one, 1st add one egg yhen mix it with hands or with mixer, beater for 2 min when egg incorporates completely then add 2nd egg again mix it for 3 min...
7. You will get consistency like in pic...
8. Now fill it in piping bag or icing gun..check it works properly on butter paper..
9. Now deep fry it.. for frying please check pics...
10. Don't over crowd the pan. Fry til get beautiful golden colour. Fry on slow to medium flame...
11. For Chocolate syrup: 1st melt chocolate with milk in microwave or in double boiler then add 1 tsp butter & mix well if thick then add few drops of milk..
12. Coat fried churros with powdered sugar & cinnamon powder..then dip in chocolate syrup..
13. Enjoy....
14. .

What makes our recipe different is the flavour and texture of our dough. Remove from heat and stir in flour. They are commonly enjoyed for breakfast or the Spanish afternoon snack called the merienda, and are sold at cafes, churros bars, and from street vendor carts. Traditional Spanish churros come in a variety of shapes and sizes, the most common being a loop or a stick. First things first—you need to make the churro dough.

Pizza dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. Let stand until bubbles form on surface. Combine flour, salt, sugar, and yeast in a large bowl.

It is best if prepared in advance and refrigerated overnight. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. You can cook Pizza dough using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pizza dough

1. Prepare 1 1/3 cup of warm water.
2. Prepare 3-4 cups of bread or AP flour.
3. It's 1 packet of instant yeast.
4. You need 1/3 cup of sourdough starter.
5. It's 3 tbsp of salt.
6. It's 3 tbs of honey.
7. Prepare 1/4 cup of milk.
8. It's 2 tbsp of evoo.

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. Thank you Martha, my new to go too. Skip store-bought, frozen pizza and make this pizza dough recipe from scratch.

Pizza dough step by step

1. Add water and instant yeast till bubbles to mixer bowl.
2. Add starter, salt, honey and evoo, stir with fork.
3. Add 2 cups flour and turn on mixer on slow.
4. When incorporated add milk.
5. Add 2 more cups of flour, mix.
6. Add more flour till it slaps off the sides of bowl.
7. At this point leave it in the bowl flour the top and put wet cloth over bowl let sit atleast 1 hour.
8. When it doubles put it out on cutting board, then u can portion accordingly.

Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. To make pizza now: Place the dough in a lightly greased bowl, cover the bowl, and allow it to rise till it's very puffy. If it takes longer, that's OK; just give it some extra time.

Pesto Chicken. Also works well with thinly sliced pork tenderloin. One obvious way to serve chicken pesto is with your favorite pasta. If you want to make some sauce for the pasta, feel free to double or triple the amount of basil pesto and cream mixture to toss it in.

The pesto sauce is made with fresh basil, spinach, garlic, walnuts and Parmesan cheese that gets added right on top of the tender chicken to make each bite irresistible! Lay the chicken strips over the pesto and season with salt and fresh ground black pepper. Moisten chicken with water, shake off excess, and coat complete with bread crumbs. You can cook Pesto Chicken using 22 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pesto Chicken

1. It's of PESTO (magic bullet):.
2. You need of Fresh Basil.
3. You need of Olive Oil.
4. It's of Parmesan cheese.
5. You need of Cashew nuts.
6. It's of Minced Garlic.
7. It's of CHICKEN BREAST (pan fried).
8. Prepare of Cooked in Cajun spices.
9. Prepare of Topped with salt and pepper.
10. It's of RISONI (boiled in saucepan):.
11. It's of Tbsn salt.
12. You need of VEGETABLES (oven baked):.
13. Prepare of Thick slices of eggplant.
14. Prepare of Olive oil.
15. You need of Grated cheese.
16. You need of Sliced onion.
17. Prepare of Sliced mushroom.
18. Prepare of Cherry Tomatoes halved.
19. You need of Rocket Lettuce.
20. You need of garnish:.
21. It's of Balsamic glaze.
22. It's of Mixed nuts.

Spread pesto sauce evenly over chicken breasts. Cover each breast with ½ slice of provolone cheese. Line baking sheet with heavy-duty foil. Place chicken and pesto in medium bowl; toss to coat.

Pesto Chicken instructions

1. Blend pesto ingredients. On the side boil Risoni and drain when complete. Lightly fry both mixtures over the hot stove for 5 minutes. Sprinkle mixed nuts..
2. Prepare Eggplant in oven tray and drizzle with oil. Bake for half an hour. Sprinkle with cheese and then add other ingredients over the top. Cook for another 15 minutes..
3. Prepare chicken on stovetop..

Place chicken on prepared baking sheet. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast. Layer tomatoes on top of the chicken.

Brazilian Carrot Cake. A traditional favorite in my family, Brazilian carrot cake is very different from the American version. The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of milk or tea. Brazilian Carrot Cake Quite different from the American version, this Brazilian Carrot Cake is the easiest carrot cake you'll ever make!

This is a very traditional cake in Brazil; it's not something that's associated with Easter and spring time the way carrot cake here in the US is. It's a super simple recipe and the carrots are actually pureed into the batter so it's completely smooth. This is a cozy, remarkably easy Bundt cake that's made in homes across Brazil—technically carrot, but acts more like pound, dressed unstintingly with streaks of gooey chocolate ganache. You can cook Brazilian Carrot Cake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brazilian Carrot Cake

1. You need 3 medium of Carrots.
2. Prepare 3 large of Eggs.
3. It's 3/4 cup of Vegetable oil.
4. It's 2 cup of Flour.
5. You need 1 1/2 cup of White sugar.
6. You need 1 tbsp of Baking Powder.
7. You need 1 tbsp of Pumpkin spice mix (optional).
8. It's 1 of Each Vanilla & Almond extract (Optional).
9. Prepare of Topping.
10. You need 1 cup of Icing Sugar.
11. It's 1 cup of Chocolate powder/cocoa powder.
12. You need 1/4 cup of Milk.
13. It's 50 grams of Butter.

It also happens to be naturally tinted perfectly for Halloween (though I hope you will eat it year-round, for both dessert and breakfast). This is very different from an American carrot cake, but I prefer it. It is very easy and always surprises people. This golden cake with shiny chocolate glaze is a Brazilian favorite perfect for an after school snack or for a mid-morning break with coffee.

Brazilian Carrot Cake instructions

1. Preheat oven 350°F & light grease a 9 inch baking pan. Set aside.
2. Blend carrots, eggs, & veg oil until smooth. Feel free to add your extracts now (Optional).
3. Sift flour, sugar, & baking powder together & mix. At this point feel free to add spice (optional)..
4. Mix wet & dry ingredients together. Pour batter into your baking pan & Bake for 45 mins..
5. For topping: melt ingredients in a medium pot/pan mix & use when cake is done.

Carrots give the cake its bright yellow hue, but they're barely detectable in the flavor, which is like a rich butter cake. How is the Brazilian Carrot Cake? While the American Carrot Cake is chunky and spiced and has a cream cheese frosting, the Brazilian Carrot Cake is less indulgent, more sweet and has a chocolate frosting - which can be brigadeiro. In Brazil, instead of adding grated carrots for texture, we blend them until smooth. In this carrot cake style—traditional in homes across Brazil—whole chunks of raw carrot go straight into the blender with eggs, oil, and sugar and quickly dissolve into a colorful batter.

WW banana muffins. In a large bowl, with an electric mixer at medium speed, beat the sugar, applesauce, eggs and oil until frothy. With the mixture at low speed, alternately add the bananas and buttermilk with the flour mixture; stire until just combined (do not overmix). Whisk together yogurt, milk, and egg in large bowl.

I used fat free plain Greek yogurt which is now zero points on the new WW Freestyle Program. Thank you Lori for sharing this banana nut muffin recipe. I love muffins and banana muffins are one of my favorite. You can have WW banana muffins using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of WW banana muffins

1. Prepare 1 C of Flour.
2. It's 1 tsp of Baking Soda.
3. You need 1/2 tsp of Baking Powder.
4. You need 1/2 C of Greek Non Fat Plain Yogurt.
5. It's 2 of Ripe Bananas.
6. Prepare 1 tsp of coconut oil.
7. It's 1/2 C of sugar.
8. It's of Vanilla extract.
9. You need Dash of Cinnamon.
10. Prepare 1/4 tsp of Salt.
11. It's 1 of egg.

I made some arrangement to the recipe. Who is going to eat one mini-muffin? And certainly not Paul Hollywood.) How to Make Miracle Muffins. After much mixing, and baking, and taste testing, I am here to tell you that it is true!

WW banana muffins step by step

1. Mix all dry ingredients in a bowl (flour, baking soda, baking powder, and salt).
2. Mix all wet ingredients in bowl (bananas, yogurt, egg, oil, sugar).
3. Mix dry to wet ingredients stir until batter forms.
4. Pour into cup cake tray (fill half way) add chocolate chips if you please.
5. Bake 350 degrees for 15 mins.

My Miracle Muffins are just one Weight Watchers point each! Whisk in the egg, vanilla, brown sugar and white sugar substitute. Using a large bowl, beat the sugar, applesauce, eggs and oil until frothy. Alternating between the mashed banana and dry ingredients, gradually beat the two together until combined Fold in the chocolate chips and walnuts. Spoon the batter into the cups, filling each about two-thirds full.

Pizza dough. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results!

It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.) Featured in: Pizza, Made With A Light Hand, California Style. Quick and easy pizza dough, no kneading required. You can cook Pizza dough using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pizza dough

1. You need 3 1/2 cups of All Purpose Flour.
2. Prepare 2 tsp of Salt.
3. Prepare 1 tsp of Sugar.
4. Prepare 2 Tbsp of Extra Virgin Olive Oil.
5. Prepare 1 1/3 cups of Warm Water, 110 degrees.
6. Prepare 1 Envelope of Yeast.

See the recipe plus a helpful video and have homemade pizza in under an hour. Grease a large bowl with cooking spray and set aside. Thank you Martha, my new to go too. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need.

Pizza dough step by step

1. Add the yeast to warm water and set it aside for about 3 minutes..
2. In the bowl of a standing mixer, fitted with a dough attachment, mix together the flour, salt, sugar and olive oil. Stir the yeast in the water to make sure its all dissolved and add it to the flour mixture..
3. With the speed on medium, mix until everything is combined. Reduce the speed to low and mix for 10 minutes..
4. Oil 2 bowls with olive oil and set aside. Divide the dough in two pieces and roll into a ball. Place each ball of dough into the oiled bowls, seam side down and brush the tops of the dough with a little oil to stop them from drying out. Place a piece of plastic wrap on top of each bowl and place the dough into a warm place. Inside a microwave or an oven (oven turned off) works best..

Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading This is the easiest, BEST pizza dough recipe. Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl.

Eggplant Parmesan. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Check Out Eggplant Parmesan Recipes On eBay.

Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. You can have Eggplant Parmesan using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggplant Parmesan

1. You need 2 of Eggplant.
2. You need 4 of eggs.
3. It's 1 of breadcrumbs.
4. Prepare 3 of jars of spaghetti sauce.
5. It's 2 of garlic cloves.
6. Prepare 1 bag of of shredded parmesan cheese.
7. It's 1 bag of of mozzarella cheese.

Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Eggplant Parmigiana is typically a high-fat dish.

Eggplant Parmesan step by step

1. Set egg and breadcrumbs into 2 seperate bowls.
2. Peel and slice eggplant.
3. Line bottom of baking pan with spaghetti sauce.
4. Dip eggplant slices into egg then breadcrumbs.
5. Place in pan and cover with cheese combined. Add more sauce to top..
6. .
7. Continue till tray is full and layered like lasagna..
8. Bake at 350 for 35-40 minutes. And Enjoy!.
9. .

But this leaner version broils—instead of fries—the eggplant, for a significant fat and calorie savings. Male eggplants have fewer seeds than the female variety does. Because these seeds are bitter, male eggplants are preferred. To make legit eggplant parm, you'll need to fry eggplant. And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture.

Pumpkin Carrot Cake. Because of the cream cheese in the frosting, it does need to be refrigerated. The finished and frosted cake doesn't freeze and thaw well. Combine flour, baking soda, cinnamon and salt in small bowl.

Fold in the carrots and then the nuts and coconut until just combined. How to Make Pumpkin Carrot Cake Whisk together the wet ingredients, then mix in the dry. Add in the carrots, raisins, and nuts; gently fold together until incorporated. You can cook Pumpkin Carrot Cake using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pumpkin Carrot Cake

1. You need 2 of large eggs.
2. It's 1 cup of pumpkin puree.
3. It's 1 cup of grated carrot.
4. You need 3/4 cup of granulated sugar.
5. It's 1/2 cup of canola or vegetable oil.
6. Prepare 2 teaspoons of vanilla extract.
7. Prepare 1 teaspoon of cinnamon.
8. It's 1/4 teaspoon of ground cloves.
9. You need 1/2 teaspoon of ground nutmeg.
10. You need 1/2 spoon of ground ginger.
11. You need 1 cup of all-purpose flour.
12. It's 1 teaspoon of baking powder.
13. It's 1/2 teaspoon of baking soda.
14. You need 1/2 teaspoon of salt, or to taste.
15. You need 1 cup of raisins,.
16. You need of For Frosting:.
17. It's 6 ounces of cream cheese, softened.
18. Prepare half of stick unsalted butter, softened.
19. Prepare 1 of confectioners' sugar.
20. It's 1/2 teaspoon of vanilla extract.
21. Prepare 1/2 teaspoon of salt, or to taste.

Pour the batter into the prepared pan and smooth the top with a spatula. For pumpkin carrot cake: In a small bowl, whisk together flour, baking soda, cinnamon, and pumpkin pie spice. In a large mixing bowl, beat eggs, pumpkin, granulated sugar, brown sugar, oil, pineapple, and buttermilk until combined. Add the flour mixture to the mixing bowl, and beat until just combined.

Pumpkin Carrot Cake instructions

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix..
2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely.
3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes..
4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours..

Pumpkin Carrot Cake When you pair pumpkin + carrots in a cake, you get this delicious, moist, nutty cake topped with cream cheese and fitting for any dinner party. Carrot and Pumpkin Make a Great Pair This cake has the flavor of pumpkin and gets the moist, dense texture of carrot cake from the freshly grated carrots. Fold in the pineapple and pumpkin until well combined. Fold in the carrots and then the nuts and coconut until just combined. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended.

Chocolate and banana muffins!. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Stir into flour mixture until just moistened. Beat in eggs, bananas and vanilla.

Fill greased or paper-lined muffin cups two-thirds full. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. You can have Chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate and banana muffins!

1. It's 3/4 cups of sugar.
2. You need 2 of eggs.
3. You need 1/2 cup of melted butter or margarine plus 3 tablespoons for brushing the muffins when done.
4. Prepare 1 1/2 cups of flour.
5. You need 1 of ripe smashed banana.
6. You need 1 teaspoon of baking powder.
7. Prepare 1/2 teaspoon of baking soda.
8. Prepare 1 cup of chocolate chips.
9. It's 1/2 cup of milk.

Fill greased or paper-lined muffin cups three-fourths full. In a large bowl, combine bananas, oil, egg large mixing bowl. In a separate large bowl, sift together sugar, flour, cocoa, baking soda, baking powder. These dark chocolate banana muffins are supremely moist and fudgy, packed with double the chocolate in the form of both chocolate chips (inside and on top) and cocoa powder (a lot), and their high-rise domed tops are prime for picking, munching, and licking off your fingers.

Chocolate and banana muffins! instructions

1. Beat the butter,eggs and sugar on high for about a minute..
2. Then you add the banana and mix again for another minute..
3. In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350..
4. When done and still hot brush the 3 tablespoons of melted butter on each muffin..

For this recipe, you need two bowls. In the first bowl, combine flour, baking powder, cocoa, and salt. In a large mixing bowl, whisk mashed bananas and sugar to combine. You can mash the bananas with a fork or puree with an immersion blender. In a separate mixing bowl, combine the mashed bananas, egg, melted butter and milk until incorporated.

Pizza Dough. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level.

Thank you Martha, my new to go too. Pizza Dough and Crust Recipes Thin and thick pizza crusts made with yeast dough, quick doughs, and all ready for your favorite toppings. Put the dough in the bowl and cover loosely with plastic wrap or a damp kitchen towel. You can cook Pizza Dough using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pizza Dough

1. You need 4 cups of flour.
2. You need 1 tsp of sugar.
3. You need 2 tsp of salt.
4. It's 1 package of yeast.
5. It's 2 Tbsp of oil, additional 2 Tbsp oil.
6. You need 1.5 cups of water warm 110 F.

Insert the dough or metal chopping blade into the work bowl of a food processor. Add the flour, salt and olive oil. Pulse a few times to combine. With the machine running, pour the liquid mixture through the feed tube as fast as the flour absorbs it.

Pizza Dough instructions

1. Mix flour, salt, sugar yeast and mix together. Gradually add water and 2 Tbsp of oil. Mix until dough ball forms. If dough is too dry add water 1 Tbsp at a time until ball forms, if too wet at 1 Tbsp at a time of flour until not sticky..
2. Knead dough of floured surface until ball is smooth. Maybe a minute. Place in bowl and coat with additional 2 Tbsp of oil. Cover and let raise for 1 hour in warm place..
3. Once dough has doubled in size punch to let air out. Divide into 2 equal dough balls. Use both or freeze..
4. Roll dough out to desired thickness, on parchment paper. Put on pizza sauce, and toppings of choice..
5. Cook at 450F for 10-15 minutes based on pizza size. Look for cheese to bubble in middle of pie for doneness. If using a pizza stone let preheat for 1 hour prior in oven..

This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients.

Eggplant Parmesan. Search for Eggplant Parmesan Recipes Easy. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella.

Repeat with remaining ingredients, ending with the cheeses. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Use ripe eggplant … Spread a tablespoon of olive oil over each of the halves, then sprinkle both with the Italian seasoning, salt, pepper and garlic powder. You can cook Eggplant Parmesan using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Eggplant Parmesan

1. It's of eggplant.
2. Prepare of marinara sauce.
3. It's of angel hair pasta.
4. You need of fresh tomato.
5. Prepare of italian bread crumbs.
6. Prepare of egg.
7. Prepare of cayenne pepper.
8. You need of unsalted butter.
9. Prepare of garlic powder.
10. It's of shredded mozzarella.
11. You need of fresh Parmesan cheese-grated.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. Eggplant Parmigiana is typically a high-fat dish. But this leaner version broils—instead of fries—the eggplant, for a significant fat and calorie savings. Line a large baking sheet with paper towels.

Eggplant Parmesan step by step

1. Preheat oven to 350°F.
2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise.
3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder..
4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet.
5. Place in oven for 25 minutes. Flipping halfway through.
6. Heat marinara sauce on low with freshly diced tomatoes just until warm.
7. Boil water for pasta. Once cooked, drain..
8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling..
9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!.

Season eggplant slices all over with salt and place on baking sheet in a single layer. Toss chopped herbs, low-moisture mozzarella, and remaining ¾ cup Parmesan in a medium bowl. Top with the remaining eggplant, sauce and cheese. On top of the eggplant slices, sprinkle a generous amount of mozzarella cheese and parmesan cheese. Repeat the layers until you run out of eggplants slices.

Carrot cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can cook Carrot cake using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot cake

1. Prepare 175 g of plain flour.
2. You need 2 tsp of baking powder.
3. It's 1 tsp of cinnamon.
4. You need 1/2 tsp of ground cloves.
5. You need 1/2 tsp of grated nutmeg.
6. It's 200 g of soft brown or muscovado sugar.
7. Prepare 150 ml of vegetable oil.
8. It's 3 of eggs.
9. Prepare 200 g of grated carrots.
10. Prepare 70 g of raisins or sultanas.
11. You need of For the filling:.
12. You need 4 of generous tablespoons of apricot jam, warmed up if very thick.
13. Prepare of For the ganache:.
14. Prepare 60 g of white cooking chocolate (or any plain white).
15. Prepare 30 g (2 tbsp) of double cream.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Carrot cake step by step

1. Preheat the oven to 180C/350F/gas 4. Butter and line with parchment a 20cm round tin. Grate the carrots – to get 200g you need to grate about 3 medium sized ones. Mix the flour with baking powder and the spices and put aside. Mix the sugar with the oil in a bowl of a standing mixer (or use a hand mixer), then beat in the eggs. Add the grated carrots, the raisins, sieve in the flour and spice mix and fold it all in with a spatula. Pour into the tin and bake for about 50 minutes, until a skewer inserted in the middle comes out clean. Cool the cake in the tin..
2. When completely cold, slice it across in two layers with a large bread knife. Spread apricot jam over the bottom half in a generous layer. Cover with the top half..
3. Prepare the ganache: break up the chocolate into pieces as small as possible. Put the cream in a bowl and microwave for 30 seconds. Immediately add the chocolate and leave to stand (in the microwave) for a minute or two. Whisk together into smooth ganache..
4. Using a spoon, drizzle over the top of the cake, letting the ganache dribble over the sides as well. Serve with cream! clotted cream! custard! whipped cream! warm vanilla sauce! caramel sauce! And it’s lovely on its own, too..

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. Add the carrots and nuts, and mix until just blended.

Chocolate Chip Banana Zucchini Yogurt Muffins. Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both. Pour the batter into a large mixing bowl and stir in the mashed bananas, shredded zucchini and chocolate chips.

Add the flour baking soda, baking powder and salt to batter; and just mix until combined. Evenly fill muffin tins with batter. In bowl of an electric mixer, add mashed banana, oil, honey, vanilla and eggs; mix until smooth. You can have Chocolate Chip Banana Zucchini Yogurt Muffins using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Banana Zucchini Yogurt Muffins

1. You need 1 box of banana bread mix.
2. It's 1 cup of shredded zucchini.
3. You need 1 cup of yogurt.
4. It's 1 bag of chocolate chips.
5. It's 1 of large or 2 small mashed bananas.
6. Prepare 1/4 cup of Oil.
7. It's 1 cup of Water.
8. You need 1 tbsp of Cinnamon.
9. Prepare 1/4 cup of Brown sugar.

Add in zucchini, applesauce, and yogurt and beat again until well combined. Slowly mix in dry ingredients until just combined. Remember not to over mix the batter -- we want moist muffins! Loaded with shredded zucchini and bananas, these Banana Zucchini Chocolate Chip Muffins are like killing two birds with one stone.

Chocolate Chip Banana Zucchini Yogurt Muffins step by step

1. Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins..
2. Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both..
3. Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops..
4. Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!.

Use ripe banana for sweetness and zucchini for moisture. These are loved by kids too. You might have noticed that I'm a bit obsessed with zucchini lately. Zucchini Banana Chocolate Chip Muffins Super moist muffins with the healthy benefits of zucchini and the tastiness of bananas and chocolate. Zucchini Banana Chocolate Chip Muffins are sure to be a family favourite!