Recipe of Homemade Healthy Vegan Peanut-Butter Pie

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Before you jump to Healthy Vegan Peanut-Butter Pie recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn't always enough time or energy for us to really do the things we want to do. At the end of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. If you are diligent you'll get all of the activity and healthy food you need. Here are some simple ways to get healthy.

Climb stairs. Instead of selecting the elevator, climb the stairs to your floor. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

There are all sorts of activities that you can do to get wholesome. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Being intelligent about the selections you make each day is a start. A good amount of physical activity each day is also critical. The numbers on the scale aren't the only indication of your lifestyle choices. You want your body to be powerful too.

We hope you got benefit from reading it, now let's go back to healthy vegan peanut-butter pie recipe. To make healthy vegan peanut-butter pie you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Healthy Vegan Peanut-Butter Pie :

• You need of the Chocolate Almond Crust:.
• Use 2 cups of Almond Flour.
• Take 1/4 cup of cocoa powder.
• Use 1/4 cup of coconut oil.
• Get 1/4 cup of maple syrup.
• Take of For the Peanut butter filling:.
• Provide 1 cup of Peanut Butter.
• Get 2 tbsp of Chia seeds.
• Get 1/3 cup of Maple syrup.
• Get 1/4 cup of Coconut oil.

Steps to make Healthy Vegan Peanut-Butter Pie :

• Preheat the oven 180°C (350°F). Using a pastry brush, brush some melted coconut oil all over a 9-inch round pie pan with removable bottom (this makes it easier to unmold the crust especially if you bake it!). Set aside.
• In a large mixing bowl, add almond flour, unsweetened cocoa powder, melted coconut oil and maple syrup.
• Use your hands to knead the ingredients together for about 90 seconds. Squeeze well all ingredients to bring them in contact and create a sticky pie dough. You don't have to form a ball as it's a press in crust but make sure the dough is consistent and sticky.
• Bring the dough into the pan and press in the dough to cover the entire pan. Make sure you don't leave holes or it will crack in those areas when baked. Use the back of a spoon to smooth the surface. I recommend you watch my recipe video below to see my technique to get the crust pretty in a second.
• Bake the crust for 15-20 minutes at 180°C or freeze for 10 minutes if you prefer your pie raw. Meanwhile prepare the peanut butter filling.
• In a blender, add all the peanut butter filling ingredient. Blend on high speed until it forms a thick sticky paste. If it is too thick and hard to blend, add a splash more coconut milk up to 1/4 cup. Always blend between each addition.
• If you bake the crust, remove pie from the oven and cool down for 15 minutes in the pan then push the removable bottom to release the pie crust easily. You may have to loosen the sides of the crust with the tip of a sharp knife to make sure it unmold without breaking on the sides.
• When the crust is at room temperature, pour the peanut butter filling into the pie crust. If you freeze the crust to make a no bake peanut butter pie, simply take the pie out of freezer and pour the filling immediately, that is ok if the crust is very cold.
• Spread evenly the peanut butter filling onto the pie crust. Refrigerate 30 minutes then decorate with pieces of vegan dark chocolate and drizzle of fresh peanut butter and melted dark chocolate

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Recipe of Any-night-of-the-week Pork Belly Ramen

Hey everyone, welcome to our recipe site, if you're looking for Pork Belly Ramen recipe, look no further! We provide you only the perfect Pork Belly Ramen recipe here. We also have wide variety of recipes to try.

Before you jump to Pork Belly Ramen recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active contribution. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is definitely as good a spot to begin with as any. Accomplish this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, which is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we're trying to save money in the kitchen. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that difficult. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to pork belly ramen recipe. To make pork belly ramen you only need 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Pork Belly Ramen :

• Prepare of For the Broth.
• Get 2 Litres of Mushroom Broth.
• Prepare 1 1/2 Tbsp of Soy Sauce.
• Provide 1 Tbsp of Mirin.
• You need 1/2 Tbsp of Sake.
• Provide 1 Tsp of Fish Sauce.
• Provide 1/2 Tbsp of Chili Oil.
• Get 1 of Dried Clementine Peel.
• Take 1/2 Tbsp of Whole Black Peppercorns.
• Provide 1 Stick of Cinnamon.
• Take 1 of Whole Star Anise.
• Get 1 of Small Hand of Ginger Sliced.
• Prepare 2 of Whole Cloves of Garlic Crushed.
• Use 1/2 of Small Yellow Onion.
• Prepare 1 Tsp of Red Chili Flakes.
• Take 1/2 Tsp of Salt.
• Take of For the Pork Belly.
• Use 4 Pieces of Pork Belly Sliced Into 1 x 4 Inch Slices.
• You need 1/4 Cup of Dark Soy Sauce.
• Get 1 Tsp of Honey.
• Get 1 Tsp of Dark Brown Sugar.
• Provide 1 Tsp of Smooth Unsweetened Peanut Butter.
• Use 1/2 Tbsp of Lime Juice.
• Prepare 1 Tsp of Fresh Lime Zest.
• Get 1 Tsp of Garlic Powder.
• Provide of For the Soup.
• Prepare of Ramen Noodles (Ideally Fresh!).
• Get 2 of Medium Boiled Eggs.
• Take of Bean Sprouts.
• You need of Chopped Green Onions.

Instructions to make Pork Belly Ramen :

• Begin with preparing your pork belly. Combine the soy sauce, honey, brown sugar, peanut butter, lime juice, lime zest, and garlic powder in a bowl and whisk together until well combined. Add the pieces of pork belly to the marinade. Cover and let marinate in the fridge overnight.
• Once marinated, remove the pork belly from the marinade and place on a plate. Do NOT pat dry; leave the juices on them. Preheat the oven to 300 degrees Fahrenheit.
• Heat a small amount of oil in a frying pan on high heat until shimmering. Sear the pork belly pieces for about 30 seconds on each side making sure that all sides of it come in contact with the heat. Transfer to a baking tray.
• Put the pork belly in the oven and bake for about 1 1/2 hours until it is fall-apart tender. This can be checked by using a table knife; the table knife should be able to easily cut through the meat. If it begins to burn in the oven before it's ready, reduce the heat to 275.
• For the broth, begin by putting the cinnamon stick, star anise, black peppercorns, chili flakes, and cloves into a dry frying pan. On a high heat, toast the spices until slightly darkened and fragrant taking care to move them around the pan constantly to avoid burning. Dump into a large pot.
• In the same pan as the spices you just toasted, turn the heat down to medium and lube the pan with a small amount of oil and add the chopped onion, crushed garlic, ginger slices, and a pinch of salt. Sweat these off until just starting to turn translucent and then add to the large pot with the toasted spices.
• In the pot with the toasted spices, onion, ginger, and garlic, pour in all of the mushroom broth and add the Clementine Peel. Bring to a boil, then add fish sauce. Once the liquid reaches a rolling boil, immediately turn down to a simmer. This is VERY important as if you keep it boiling, you will lose a good bit of your liquid.
• Once on a simmer, add the soy sauce, Mirin, sake, and chili oil. Stir gently to incorporate the flavours and then allow to simmer for about 30 minutes. Taste check for flavour. If it is not salty enough, just add more salt. If it's too watery, extra soy sauce will help give it more depth. If there's too much soy sauce, some extra Mirin will help calm it down. If you want more spice, add more chili oil. Do not be shy with your flavours!
• When the broth has been simmering for about a half an hour and all of the flavours have been infused, pour the broth through a sieve into another pot waiting on the heat. There should be no more spices, garlic, or onion floating in the broth now. Allow to sit on low heat to keep it hot.
• Prepare your bowls for the soup. Each bowl should have a portion of ramen noodles, and the white ends of a sliced green onion. Save the green part for later.
• Ladle the broth into the bowl over the noodles until the noodles are just submerged. Allow to sit for a minute to cook the noodles. It doesn't take long.
• Once the noodles are cooked, add the garnishes. The finished pork belly can be sliced into bite-sized pieces and added to the top along with the egg half, bean sprouts, and the remainder of the green onion slices. Serve piping hot!

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